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SOUPS

Soup of the Day - Bowl: $2.50
A creation of the chef made fresh daily.

French Onion Soup - Bowl: $4.50
A flavorful broth, loaded with onions and baked with crouton and provolone cheese.

Shrimp Bisque - $6.00
A creamy shrimp soup made with sherry wine.

 

SALADS
All salads served with breadsticks and choice of dressing.

Chef's Salad - $7.95
A mixture of fresh lettuces adorned with Julian of ham, smoked turkey, Swiss and American cheeses surrounded with hard boiled eggs, cucumbers and tomatoes.

 

 

Broiled Breast of Chicken Salad - $8.95
Strips of broiled chicken in our special seasoning atop a mound of fresh crisp lettuce, tomatoes, and cucumbers accompanied by hard boiled eggs, country sliced potatoes and cheddar cheese. (Cajun, lemon Pepper or Jamaican on request)

Grilled Shrimp Salad - $9.50
A mixture of fresh lettuces, tomatoes, and cucumbers, hard boiled eggs, and provolone cheese topped with grilled shrimp and country sliced potatoes. (Cajun, lemon Pepper Jamaican, or BBQ on request)


Greek Salad (Vegetarian) - $8.50
Combination of fresh mixed greens, tomatoes, cucumbers, chunks of feta cheese, and Greek (Kalamata) olives, piled on top of Village boiled potatoes and topped with traditional dressing. Served with Pita Bread.

Grilled Scallops Salad $9.50
Sea Scallops grilled with lemon pepper atop a mound of fresh lettuces, tomatoes, cucumbers, provolone cheese, and country sliced potatoes. (Cajun, lemon Pepper or Jamaican on request)

 

Taco Salad - $8.50
Fresh mixed greens topped with shredded cheese, diced tomatoes, diced onions, sliced jalapeno peppers and a Tex-Mex taco mix. Served with sour cream, salsa dressing and surrounded by taco chips.

Steak Salad (Filet Mignon) - $9.75 *
Crisp lettuces topped with tender chunks of filet mignon, seared in our special seasoning. Accompanied by hard boiled eggs, tomatoes, cucumbers, country sliced potatoes and grated cheddar cheese.

Salmon Salad $9.50
Grilled Salmon atop a mound of fresh greens with tomatoes, cucumbers, hard-boiled egg, provolone cheese and country sliced potatoes.  (Cajun, lemon pepper or jamaican on request)

Tossed Salad - $3.75
A blend of fresh garden greens, cucumbers, and tomatoes.
When accompanied with a sandwich or entree. Tossed Salad $2.00

 

 

APPETIZERS

Mediterranean Crab Cakes - $8.00
Two sautéed crab cakes

Portabella Mushroom - $7.50
A sauteed portabella topped with roasted red peppers and buffalo mozzarella in a white wine sauce.

Seasoned Zucchini Planks - $7.50
Six fried planks served with a fresh tomato cream sauce.


Stuffed Mushroom Caps - $7.50
Mushrooms stuffed with a Mediterranean crab mixture.


Shrimp Cocktail- $8.00
Six Cocktail Shrimp served with cocktail sauce and fresh lemon.
 

 

ENTREES

Veal & Steak


Delmonico Steak - $16.95
Hand cut and served to order. Try it Cajun.

NY Strip Steak-
$16.95
Hand cut and cooked to order. Try it Cajun


Veal Parmigiana
- $15.95
Fresh veal sautéed 
with Marinaro and provolone.

Veal Romano - $16.95
Sauteed  in Romano cheese and egg batter..

Veal Marsala
- $16.95

Sauteed  in Marsala wine and mushroom sauce.

Chicken


Chicken Parmigiana
- $14.95

Fresh baked chicken breast topped with Marinaro and provolone.


Chicken Piccata
- $15.95
Chicken Breast, Lemon Caper Sauce

Chicken Romano
- $15.95

Sauteed in Romano cheese and egg batter.

Chicken Marsala - $15.95
Sauteed in Marsala wine and mushroom sauce.


Seafood


Encrusted Tuna Steak
- $16.95

Baked and topped with a saffron sauce.


Cajun Rubbed Swordfish
- $16.95

Grilled and topped with a saffron sauce.

Honey Glazed Salmon
- $15.95

Salmon glazed with honey and baked.

Seafood Primavera
- $16.50

Shrimps and scallops tossed in fettuccini noodles with Alfredo sauce and fresh vegetables.

Baked Lemon Pepper Cod
-
$12.95
Cod baked with lemon pepper and topped with a lemon butter sauce

The consumption of undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

 

BURGERS
All burgers served with a side of French fries or Cole slaw.

Add a tossed salad for $2.00.

(6) Six-Ounce Burgers

(8) Eight-Ounce Burgers

Mahoney's Broiled Bacon Cheeseburger - $7.95
Grilled-broiled ground sirloin topped with strips of bacon and your choice of cheese.

Grilled Bison Burger - $8.95
8-Ounces of buffalo meat. Topped with gorgonzola cheese.

Hamburger - $7.25
Grilled-broiled ground sirloin.

The Burgh Thing - $8.25
It's an 8-OUNCE BURGER, stuffed with blue cheese and topped with sauteed onion, peppers, mushrooms and bacon.

Cheeseburger -$7.50
Our hamburger topped with your choice of cheese.

 

Grilled Lamb Burger - $8.95
Hand formed lamb on top of pita, lettuce, tomato and onions. Topped with feta cheese and tzatziki sauce.

 

Gourmet Burger - $7.95
Our 6-OUNCE BURGER, grilled to your liking with a julian grilled portabella mushroom and garlic roasted red peppers. Choice of buffalo mozzarella or feta cheese.

 

 
All burgers are 6 ounces of ground Black Angus sirloin served on a toasted bun with your choice of condiments: Lettuce, pickles, raw onions, or tomatoes.

Choice of Cheese: Cheddar, American Swiss, Provolone, Blue Cheese

Sauteed Burger Toppings - $ .50 cents extra
Sauteed onions, peppers or mushrooms

Sandwiches
All sandwiches served with side of french fries or coleslaw.
Add a tossed salad $2.00


Philly Cheese Steak Sandwich
- $8.25
Sliced top Sirloin steak topped with onions, peppers and a thick cheddar cheese sauce. All in a toasted Italian hoagie bun.

Turkey Reuben - $8.25
Our famous reuben made with smoked turkey, swiss cheese and our special sauce.


Grilled Breast of Chicken
- $7.95

Boneless & skinless breast of chicken, grilled and served on toasted bun. (cajun and BBQ upon request).

Mahoney's Club - $7.50
Smoked turkey baked virginia ham, cheddar cheese, bacon, lettuce and tomatoes on six grain whole wheat toast.


Veal Parmigiana Sandwich
- $8.95
Fresh veal breaded with Italian seasoned bread crumbs and sauteed to a golden brown. Served on Italian bread with homemade sauce and provlone cheese.

Grilled Portabella - $7.95
Marinated Portabella mushroom, roasted red pepper, tomatoes and buffalo mozzarella cheese on foccacia. Red onions on request.


Mahoney's Fish Sandwich
- $7.95

Golden brown filet of fish ona toasted bun with your choice of tarter, cocktail or hot sauce.

Grilled BTC - $6.95
Three cheeses; American, Swiss and cheddar, bacon and tomato grilled cheese on Texas toast.


Breast of Turkey Sandwich
- $7.25
Freshly sliced smoked breast of turkey, served cold on white, rye, whole wheat or a bun.

Smokehouse Chicken - $8.50
Our marinated griled chicken sandwich with BBQ sauce topped with smoked virginia ham, cheddar cheese and bacon


Foccacia Sandwich
- $7.75

Grilled Foccacia bread, prosciutto ham, lettuce, tomatoes, buffalo mozzarella cheese, and red onions.

Rachael Sandwich - $8.25
Just like our Reubens except topped with coleslaw, and your choice of corned beef or turkey.


Wraps
- $8.25
Grilled peppers, onions, mushrooms and a thin layer of rice.
Choice of chicken, steak or portabella mushrooms.

1/2 Sandwich and Soup - $6.50
add $1.00 for cup of French Onion Soup


Mahoney's Reuben
- $8.50

The classic combination. Mounds of thin sliced, lean Kosher corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on jewish rye.

1/2 Sandwich and Salad - $6.50
Choice of: Corned beef, Virginia baked Ham, Smoked Turkey or Prosciutto

 

Panini Sandwiches


Smoked Turkey with Bacon
- $8.25
Turkey, bacon, fresh greens, tomatoes, basil, Apple Barrel cheese and garlic mayo.

Roast Beef - $8.50
Slow roasted eye of beef, greens, tomatoes, onions, cheddar cheese and a horseradish sauce.


Smoked Salmon
- $8.75

Fresh salmon, with a Philly cream cheese and dill spread, onions and roasted red peppers.

Pulled Pork - $8.50
Slow roasted pork loin pulled apart with mixed greens, tomatoes, onions, baby Swiss, and a fresh ginger/honey BBQ sauce.